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There are 11 words containing SCALO

ESCALOP	• escalop n. A scallop. • escalop n. A regular, curving indenture in the margin of anything. • escalop n. (Heraldry) A bearing or charge consisting of an escalop shell, considered as a sign that the bearer…
ESCALOPE	• escalope n. A thin slice of meat, especially veal or poultry. • escalope n. (Heraldry) A charge (depiction) of the scallop. • ESCALOPE v. (French) to cut in a scallop shape, also ESCALOP.
ESCALOPS	• escalops n. Plural of escalop. • ESCALOP v. (French) to bake in a scallop shell, also SCALLOP, ESCALLOP, SCOLLOP.
ESCALOPED	• escaloped adj. Cut or marked in the form of an escalop; scalloped. • escaloped adj. (Heraldry) Covered with a scaly pattern resembling a series of escalop shells, each of which issues… • ESCALOP v. (French) to bake in a scallop shell, also SCALLOP, ESCALLOP, SCOLLOP.
ESCALOPES	• escalopes n. Plural of escalope. • ESCALOPE v. (French) to cut in a scallop shape, also ESCALOP.
SCALOGRAM	• scalogram n. (Signal processing) A visual representation of a wavelet transform, having axes for time, scale, and… • SCALOGRAM n. an arrangement of items, as problems in a test or features of speech, such that the presence or accomplishment at one level implies the presence or ability to accomplish all lower levels.
ESCALOPING	• ESCALOP v. (French) to bake in a scallop shell, also SCALLOP, ESCALLOP, SCOLLOP.
SCALOGRAMS	• scalograms n. Plural of scalogram. • SCALOGRAM n. an arrangement of items, as problems in a test or features of speech, such that the presence or accomplishment at one level implies the presence or ability to accomplish all lower levels.
SCALOPPINE	• scaloppine n. (Cooking) A thin scallop of veal (sometimes other meat) dredged in flour and then sautéed. • SCALOPPINE n. (Italian) thin slices of meat coated with flour and fried, also SCALOPPINI.
SCALOPPINI	• scaloppini n. Plural of scaloppine. • SCALOPPINI n. (Italian) thin slices of meat coated with flour and fried, also SCALOPPINE.
SCALOPPINES	• scaloppines n. Plural of scaloppine. • SCALOPPINE n. (Italian) thin slices of meat coated with flour and fried, also SCALOPPINI.

Scrabble words — in black are valid world wide — in RED are not valid in North America — in GREEN are valid only in North America.
Definitions are short excerpt from the WikWik.org and 1Word.ws.

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English Wiktionary: 25 words
Scrabble in French: 39 words
Scrabble in Spanish: 116 words
Scrabble in Italian: 29 words
Scrabble in German: no word
Scrabble in Romanian: 11 words

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