| DISACCHARIDES | • disaccharides n. Plural of disaccharide. • DISACCHARIDE n. any sugar that consists of two monosaccharide residues linked together. |
| HEXACHLORIDES | • hexachlorides n. Plural of hexachloride. • HEXACHLORIDE n. a chloride containing six atoms of chlorine. |
| HEXAFLUORIDES | • hexafluorides n. Plural of hexafluoride. • HEXAFLUORIDE n. a chemical compound with the general formula XF6. |
| HYDROCHLORIDE | • hydrochloride n. (Chemistry) A compound of hydrochloric acid with an organic base such as an amine. • HYDROCHLORIDE n. a chemical complex composed of an organic base in association with hydrogen chloride. |
| MONOCHLORIDES | • monochlorides n. Plural of monochloride. • MONOCHLORIDE n. a chloride containing one atom of chlorine per molecule. |
| MONOGLYCERIDE | • monoglyceride n. (Organic chemistry) a lipid, an ester of glycerol and one fatty acid (in the 1- or 2- positions). • MONOGLYCERIDE n. any of various esters of glycerol in which only one of the three hydroxyl groups is esterified and which are often used as emulsifiers. |
| OVERIDEALISED | • OVERIDEALISE v. to idealise to excess, also OVERIDEALIZE. |
| OVERIDEALISES | • OVERIDEALISE v. to idealise to excess, also OVERIDEALIZE. |
| OVERIDEALIZED | • overidealized v. Simple past tense and past participle of overidealize. • OVERIDEALIZE v. to idealize to excess, also OVERIDEALISE. |
| OVERIDEALIZES | • overidealizes v. Third-person singular simple present indicative form of overidealize. • OVERIDEALIZE v. to idealize to excess, also OVERIDEALISE. |
| TETRACHLORIDE | • tetrachloride n. (Chemistry) any chloride containing four chlorine atoms in each molecule. • TETRACHLORIDE n. a chloride containing four atoms of chlorine. |
| TETRAFLUORIDE | • tetrafluoride n. (Chemistry) Any chloride containing four fluorine atoms in each molecule. • TETRAFLUORIDE n. a fluoride containing four atoms of fluorine. |
| TRIGLYCERIDES | • triglycerides n. Plural of triglyceride. • TRIGLYCERIDE n. any of a group of commonly occurring fats. |
| TRISACCHARIDE | • trisaccharide n. (Biochemistry) An oligosaccharide consisting of three monosaccharide units joined together. • TRISACCHARIDE n. a sugar that yields on complete hydrolysis three monosaccharide molecules. |
| VIRIDESCENCES | • viridescences n. Plural of viridescence. • VIRIDESCENCE n. turning green. |