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There are 16 words containing GLOBULIN

ANTIGLOBULINantiglobulin n. (Immunology) antihuman globulin.
ANTIGLOBULIN n. an antibody that combines with and precipitates globulin.
ANTIGLOBULINSantiglobulins n. Plural of antiglobulin.
ANTIGLOBULIN n. an antibody that combines with and precipitates globulin.
CRYOGLOBULINcryoglobulin n. A protein that becomes insoluble at low temperatures.
CRYOGLOBULIN n. an immunoglobulin formed in the blood in certain diseases which forms obstructions in small blood vessels when the extremities are subjected to low temperatures.
CRYOGLOBULINScryoglobulins n. Plural of cryoglobulin.
CRYOGLOBULIN n. an immunoglobulin formed in the blood in certain diseases which forms obstructions in small blood vessels when the extremities are subjected to low temperatures.
EUGLOBULINeuglobulin n. (Biochemistry) A fraction of serum proteins obtained as a precipitate by adjusting salt levels and pH.
EUGLOBULIN n. a simple protein that does not dissolve in pure water.
EUGLOBULINSeuglobulins n. Plural of euglobulin.
EUGLOBULIN n. a simple protein that does not dissolve in pure water.
GLOBULINglobulin n. (Biochemistry) Any of a group of simple proteins, soluble in water only in the presence of salts, that…
GLOBULIN n. any of a group of simple proteins, including gamma globulin.
GLOBULINSglobulins n. Plural of globulin.
GLOBULIN n. any of a group of simple proteins, including gamma globulin.
IMMUNOGLOBULINimmunoglobulin n. (Biochemistry, immunology) Any of the glycoproteins in blood serum that respond to invasion by foreign…
IMMUNOGLOBULIN n. an immune protein.
IMMUNOGLOBULINSimmunoglobulins n. Plural of immunoglobulin.
IMMUNOGLOBULIN n. an immune protein.
LACTOGLOBULINlactoglobulin n. (Biochemistry) The globulin content of milk.
LACTOGLOBULIN n. a crystalline protein fraction that is obtained from the whey of milk.
LACTOGLOBULINSlactoglobulins n. Plural of lactoglobulin.
LACTOGLOBULIN n. a crystalline protein fraction that is obtained from the whey of milk.
MACROGLOBULINmacroglobulin n. A plasma globulin of high molecular weight.
MACROGLOBULIN n. a highly polymerized globulin of high molecular weight.
MACROGLOBULINSmacroglobulins n. Plural of macroglobulin.
MACROGLOBULIN n. a highly polymerized globulin of high molecular weight.
THYROGLOBULINthyroglobulin n. (Biochemistry) A globulin, produced by the thyroid gland, that has a role in the production of the thyroid hormones.
THYROGLOBULIN n. an iodine-containing protein of the thyroid gland that is the precursor of thyroxine and triiodothyronine.
THYROGLOBULINSthyroglobulins n. Plural of thyroglobulin.
THYROGLOBULIN n. an iodine-containing protein of the thyroid gland that is the precursor of thyroxine and triiodothyronine.

Scrabble words — in black are valid world wide — in RED are not valid in North America — in GREEN are valid only in North America.
Definitions are short excerpt from the WikWik.org and 1Word.ws.

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