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There are 20 words containing AMYLO

AMYLOBARBITONEamylobarbitone n. Obsolete spelling of amobarbital.
AMYLOBARBITONE n. a white crystalline powder used as a sedative, aka amobarbital.
AMYLOBARBITONESAMYLOBARBITONE n. a white crystalline powder used as a sedative, aka amobarbital.
AMYLOGENamylogen n. The water-soluble part of granulose.
AMYLOGEN n. the relatively soluble component of starch, also AMYLOSE.
AMYLOGENSAMYLOGEN n. the relatively soluble component of starch, also AMYLOSE.
AMYLOIDamyloid n. A waxy compound of protein and polysaccharides that is found deposited in tissues in amyloidosis.
amyloid n. Any of various starchlike substances.
amyloid adj. Containing or resembling starch.
AMYLOIDALamyloidal adj. Alternative form of amyloid.
AMYLOIDAL adj. resembling or containing starch.
AMYLOIDOSESamyloidoses n. Plural of amyloidosis.
AMYLOIDOSIS n. the condition of the body in which amyloid is deposited in the tissues.
AMYLOIDOSISamyloidosis n. (Medicine) Any of a group of disorders in which the fibrous protein amyloid is deposited in an organ of the body.
AMYLOIDOSIS n. the condition of the body in which amyloid is deposited in the tissues.
AMYLOIDSamyloids n. Plural of amyloid.
AMYLOID n. a substance containing starch.
AMYLOLYSESAMYLOLYSIS n. the conversion of starch into sugar.
AMYLOLYSISamylolysis n. The conversion of starch into sugar by the action of acids or enzymes such as amylase.
AMYLOLYSIS n. the conversion of starch into sugar.
AMYLOLYTICamylolytic adj. (Biochemistry) Relating to amylolysis.
amylolytic n. Such a microbe or enzyme.
AMYLOLYTIC adj. characterised by the enzymatic splitting of starch into soluble products.
AMYLOPECTINamylopectin n. (Biochemistry) A highly branched, insoluble form of starch (the soluble form being amylose).
AMYLOPECTIN n. the major component of starch, consisting of branched polysaccharide chains.
AMYLOPECTINSamylopectins n. Plural of amylopectin.
AMYLOPECTIN n. the major component of starch, consisting of branched polysaccharide chains.
AMYLOPLASTamyloplast n. (Biology) A specialized leucoplast responsible for the storage of amylopectin through the polymerization of glucose.
AMYLOPLAST n. a colourless plastid that forms and stores starch.
AMYLOPLASTSamyloplasts n. Plural of amyloplast.
AMYLOPLAST n. a colourless plastid that forms and stores starch.
AMYLOPSINamylopsin n. (Biochemistry) A pancreatic form of amylase.
AMYLOPSIN n. an enzyme in pancreatic juice.
AMYLOPSINSamylopsins n. Plural of amylopsin.
AMYLOPSIN n. an enzyme in pancreatic juice.
AMYLOSEamylose n. (Biochemistry) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.
AMYLOSE n. the relatively soluble component of starch, also AMYLOGEN.
AMYLOSESamyloses n. Plural of amylose.
AMYLOSE n. the relatively soluble component of starch, also AMYLOGEN.

Scrabble words — in black are valid world wide — in RED are not valid in North America — in GREEN are valid only in North America.
Definitions are short excerpt from the WikWik.org and 1Word.ws.

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See this list for:

  • English Wiktionary: 108 words
  • Scrabble in French: 10 words
  • Scrabble in Spanish: no word
  • Scrabble in Italian: no word
  • Scrabble in German: no word
  • Scrabble in Romanian: no word


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