AVGOLEMONO | • avgolemono n. Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth. • AVGOLEMONO n. (Modern Greek) a soup or sauce made from chicken stock, lemon juice and egg yolks. |
BALDACHINO | • baldachino n. Alternative form of baldacchin. • BALDACHINO n. a rich embroidered material, originally woven with woof of silk and warp of gold thread, also BALDACHIN, BALDAQUIN, BAUDEKIN, BAWDKIN. |
CAPPUCCINO | • cappuccino n. (Uncountable) An Italian coffee-based beverage made from espresso to which milk that has been steamed… • cappuccino n. (Countable, uncountable, proscribed) Any of various similar drinks. • cappuccino n. (Uncountable, also attributively) A medium- to dark-brown colour like that of the coffee drink (sense… |
CONCERTINO | • concertino n. (Music) A short concerto. • concertino n. (Music) The group of solo instruments in a concerto grosso. • concertino n. (Music) A section in a concerto grosso played by three instruments. |
CORNETTINO | • cornettino n. (Music) The descant instrument of the cornetto family. • CORNETTINO n. an instrument of the cornet family. |
FORTEPIANO | • fortepiano n. A keyboard instrument; the smaller, quieter precursor to the pianoforte. • FORTEPIANO adj. loud with immediate relapse into softness. • FORTEPIANO n. the eighteenth century name for an early type of piano; a fortepiano note. |
LANGOSTINO | • LANGOSTINO n. the spiny lobster, also LANGOUSTE, LANGOUSTINE. |
MARASCHINO | • maraschino n. A sweet liqueur made from marasca cherries. • MARASCHINO n. a sweet liqueur distilled from maraschino cherries. |
MOCHACCINO | • mochaccino n. (US) The coffee drink cappuccino made with chocolate. |
MORPHOLINO | • morpholino n. (Genetics) A structural analog of natural nucleic acid used to modify gene expression, in which the… • MORPHOLINO n. a type of molecule used in altering the development of genes by preventing the access of other molecules. |
PARMIGIANO | • Parmigiano n. Synonym of Parmigiano-Reggiano (“parmesan cheese”). • PARMIGIANO n. (Italian) parmesan cheese, also PARMIGIANA. |
PEACHERINO | • PEACHERINO n. (US slang) a girl. |
STRACCHINO | • stracchino n. A type of Italian cow’s-milk cheese, typical of Lombardy. • STRACCHINO n. (Italian) a type of soft whole-milk Italian cheese. |