DEXTRALITIES | • DEXTRALITY n. right-handedness. |
DEXTRALITY | • dextrality n. The state of being dextral. • DEXTRALITY n. right-handedness. |
EXFILTRATED | • exfiltrated v. Simple past tense and past participle of exfiltrate. • EXFILTRATE v. to remove or withdraw (an intelligence agent, soldier, etc.) surreptitiously from an enemy-held area. |
EXTRADITABLE | • extraditable adj. Of a person: able to be extradited. • extraditable adj. Of an action or an offense: for which one can be extradited. • EXTRADITABLE adj. subject or liable to extradition. |
EXTRUDABILITIES | • extrudabilities n. Plural of extrudability. • EXTRUDABILITY n. the state of being extrudable. |
EXTRUDABILITY | • extrudability n. The quality or degree of being extrudable. • EXTRUDABILITY n. the state of being extrudable. |
FLUIDEXTRACT | • fluidextract n. Dated form of fluid extract. • FLUIDEXTRACT n. an alcohol preparation of a plant-derived drug containing the active constituents of one gram of the dry drug in each milliliter. |
FLUIDEXTRACTS | • fluidextracts n. Plural of fluidextract. • FLUIDEXTRACT n. an alcohol preparation of a plant-derived drug containing the active constituents of one gram of the dry drug in each milliliter. |
HYDROXYLAPATITE | • hydroxylapatite n. Alternative spelling of hydroxyapatite. • HYDROXYLAPATITE n. a mineral of the apatite group that is rare in the ground but is the principal inorganic constituent of tooth enamel and bone. |
MALTODEXTRIN | • maltodextrin n. (Biochemistry) A type of dextrin commonly used as a food additive. • MALTODEXTRIN n. any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes). |
MALTODEXTRINS | • maltodextrins n. Plural of maltodextrin. • MALTODEXTRIN n. any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes). |
SINISTRODEXTRAL | • sinistrodextral adj. Moving or directed from the left to the right. • SINISTRODEXTRAL adj. going or directed from left to right, as a sinistrodextral script. |