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There are 12 words containing D, E, I, L, M, O and X

ALDOXIMEaldoxime n. (Organic chemistry) Any oxime derived from an aldehyde; general formula RCH=NOH.
ALDOXIME n. an oxime formed by reaction between hydroxylamine and an aldehyde.
ALDOXIMESaldoximes n. Plural of aldoxime.
ALDOXIME n. an oxime formed by reaction between hydroxylamine and an aldehyde.
AMBIDEXTROUSLYambidextrously adv. In an ambidextrous manner.
AMBIDEXTROUS adv. able to use either hand with equal dexterity, also AMBIDEXTEROUS.
COMPLEXIFIEDcomplexified v. Simple past tense and past participle of complexify.
COMPLEXIFY v. to render complex.
COMPLEXIONEDcomplexioned adj. (In combination) Having a specified type of complexion.
COMPLEXIONED adj. having a particular complexion.
CYCLOHEXIMIDEcycloheximide n. (Organic chemistry) An agricultural fungicide produced by the bacterium Streptomyces griseus, widely…
CYCLOHEXIMIDE n. an agricultural fungicide that inhibits protein synthesis and is obtained from a soil bacterium, Streptomyces griseus.
CYCLOHEXIMIDEScycloheximides n. Plural of cycloheximide.
CYCLOHEXIMIDE n. an agricultural fungicide that inhibits protein synthesis and is obtained from a soil bacterium, Streptomyces griseus.
HYDROXYLAMINEhydroxylamine n. (Inorganic chemistry) An explosive inorganic derivative of ammonia, NH2OH, used as a reducing agent…
hydroxylamine n. (Organic chemistry) Any organic derivative of this compound.
HYDROXYLAMINE n. a colorless odorless nitrogenous base that resembles ammonia in its reactions.
HYDROXYLAMINEShydroxylamines n. Plural of hydroxylamine.
HYDROXYLAMINE n. a colorless odorless nitrogenous base that resembles ammonia in its reactions.
LOXODROMIESloxodromies n. Plural of loxodromy.
LOXODROMY n. the art of sailing along rhumb-lines.
MALTODEXTRINmaltodextrin n. (Biochemistry) A type of dextrin commonly used as a food additive.
MALTODEXTRIN n. any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes).
MALTODEXTRINSmaltodextrins n. Plural of maltodextrin.
MALTODEXTRIN n. any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes).

Scrabble words — in black are valid world wide — in RED are not valid in North America — in GREEN are valid only in North America.
Definitions are short excerpt from the WikWik.org and 1Word.ws.

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