AZEDARACH | • azedarach n. An Asiatic tree (Melia azedarach), common in the southern United States, commonly called bead tree, chinaberry, etc. • azedarach n. The bark of the roots of the azedarach, used as a cathartic and emetic. • AZEDARACH n. (Persian) the stringent bark of the chinaberry, used as an emetic and cathartic. |
CHARREADA | • charreada n. A Mexican rodeo based on the traditional working practices of charros. • CHARREADA n. (Spanish) a Mexican entertainment involving competitive riding and herding events. |
AVALANCHED | • avalanched v. Simple past tense and past participle of avalanche. • AVALANCHE v. to descend as an avalanche. |
AZEDARACHS | • azedarachs n. Plural of azedarach. • AZEDARACH n. (Persian) the stringent bark of the chinaberry, used as an emetic and cathartic. |
CHARREADAS | • charreadas n. Plural of charreada. • CHARREADA n. (Spanish) a Mexican entertainment involving competitive riding and herding events. |
ACIDANTHERA | • acidanthera n. Any of the gladioli previously placed in the genus Acidanthera. • ACIDANTHERA n. a plant of the genus Acidanthera of white-flowered plants of NE Africa. |
SACCHARATED | • saccharated adj. Combined with sucrose. • SACCHARATED adj. converted to a salt of saccharic acid. |
ACIDANTHERAS | • acidantheras n. Plural of acidanthera. • ACIDANTHERA n. a plant of the genus Acidanthera of white-flowered plants of NE Africa. |
TETRADRACHMA | • tetradrachma n. Alternative form of tetradrachm. • tetradrachma n. Plural of tetradrachmon. |
ADIATHERMANCY | • adiathermancy n. (Obsolete) A resistance to the flow of heat. • ADIATHERMANCY n. impermeability to radiant energy. |
CHATEAUBRIAND | • chateaubriand n. A thick, juicy cut from the center of a beef tenderloin. • châteaubriand n. Alternative spelling of chateaubriand. • CHATEAUBRIAND n. a large tenderloin steak usually grilled or broiled and served with a sauce. |
TETRADRACHMAS | • tetradrachmas n. Plural of tetradrachma. |
ARCHIDIACONATE | • archidiaconate n. Archdeaconry. • ARCHIDIACONATE n. the office of archdeacon. |
CHATEAUBRIANDS | • chateaubriands n. Plural of chateaubriand. • CHATEAUBRIAND n. a large tenderloin steak usually grilled or broiled and served with a sauce. |
DISACCHARIDASE | • disaccharidase n. (Biochemistry) Any of a class of glycoside hydrolases, enzymes that break down disaccharides into monosaccharides. • DISACCHARIDASE n. an enzyme (as maltase or lactase) that hydrolyzes disaccharides. |
ADIATHERMANCIES | • ADIATHERMANCY n. impermeability to radiant energy. |
ARCHIDIACONATES | • archidiaconates n. Plural of archidiaconate. • ARCHIDIACONATE n. the office of archdeacon. |
DISACCHARIDASES | • disaccharidases n. Plural of disaccharidase. • DISACCHARIDASE n. an enzyme (as maltase or lactase) that hydrolyzes disaccharides. |
DITHIOCARBAMATE | • dithiocarbamate n. (Inorganic chemistry) Any salt or ester of dithiocarbamic acid. • DITHIOCARBAMATE n. any of several sulfur analogs of the carbamates including some used as fungicides. |
HAMAMELIDACEOUS | • hamamelidaceous adj. (Botany) Belonging to the Hamamelidaceae. • HAMAMELIDACEOUS adj. belonging to the witch-hazel family. |